Nothing evokes nostalgia quite like Grandma Old Fashioned Bread Pudding This timeless dessert passed down through generations captures the essence of home comfort in every bite Whether you’re looking to relive cherished memories or create new ones this recipe is sure to delight Well Health Organic Ayurveda
What Makes Grandma Bread Pudding Special?
Grandma recipe isn’t just about ingredients it’s about tradition Each serving delivers a warm rich and custardy texture with just the right balance of sweetness and spice The use of simple wholesome ingredients enhances its authenticity making it a favorite for family gatherings and cozy evening
Ingredients for the Perfect Bread Pudding
To make a truly exceptional bread pudding you’ll need
Stale bread French bread or brioche work best
Milk whole milk for richness
Eggs for structure and creaminess
Sugar brown sugar for a deep caramel flavor
Butter melted for added richness
Vanilla extract for a hint of warmth
Cinnamon and nutmeg for that classic spice flavor
Raisins or nuts optional but traditional
Step-by-Step Recipe
1. Prepare the Bread:
Tear or cube the stale bread and place it in a greased baking dish
2. Mix the Custard:
In a bowl whisk together milk eggs sugar melted butter vanilla extract and spices until well combined
3. Combine and Soak:
Pour the custard mixture over the bread ensuring it’s fully soaked Let it sit for 15-20 minutes to absorb the flavors
4. Add Toppings:
Sprinkle raisins or nuts on top for extra texture
5. Bake to Perfection:
Preheat the oven to 350°F 175°C and bake for 40-45 minutes until the pudding is golden brown and set
6. Serve and Enjoy:
Allow it to cool slightly before serving warm with a drizzle of caramel sauce or a scoop of vanilla ice cream
Health Benefits of Bread Pudding
While bread pudding is undeniably indulgent it also offers nutritional benefits
Calcium and Protein:
Thanks to milk and eggs
Energy Boost:
Carbs from bread provide a quick energy source
Rich in Antioxidants:
Spices like cinnamon offer health benefits
Tips for the Best Bread Pudding
Use day-old bread for better absorption of the custard mixture
Experiment with different types of bread such as challah or croissants
Add a splash of bourbon or rum for a sophisticated twist
Serve with homemade sauce such as vanilla or rum sauce to elevate the flavors
Frequently Asked Questions
Q: Can I make bread pudding ahead of time?
A: Yes you can prepare it ahead and refrigerate it before baking Just bring it to room temperature before putting it in the oven
Q: What kind of bread works best?
A: Brioche French bread or any sturdy day-old bread works best
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 4 days Reheat in the oven or microwave
Q: Can I make a dairy-free version?
A: Absolutely Substitute milk with almond or coconut milk and use plant-based butter
Conclusion
There’s a reason why Grandma Old Fashioned Bread Pudding remains a cherished classic It’s a testament to the beauty of simple ingredients coming together to create something extraordinary Whether for a special occasion or a comforting treat this dessert never fails to impress
